APPLE CRISP

mollymai Mon Mar 05, 2012 1:24 am

Filling:

1 apple

1/2 small lemon

1 T water

2 tsp zsweet/granulated sugar substitute (adjust amount if not using zsweet)

Cinnamon

Preheat oven to 400

Peel, core and chop apple and place in small baking dish.

Topping:

1 grissini (bread stick)

1 tsp milk

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp pumpkin pie spice

With food processor or coffee grinder, grind grissini into powder. Mix in cinnamon, nutmeg and pie spice. Add the milk in 1/4 tsp increments. Stir slowly until mixture becomes a slightly moist crumbly topping consistency.

Sprinkle over top

I do not have pumpkin pie spice so I exclude it. As far as the topping, I put all the ingredients except the milk in a ziplock bag and roll a round glass over it several times to crunch it.