LEMON PEPPER BEEF CABBAGE

100 g lean ground beef or steak
2 cups minced cabbage
1 cup beef broth
1 Tbsp. minced onion
¼ tsp. onion powder
¼ tsp. garlic powder
2 lemon sliced, with rind
1 bay leaf
½ - 1 tsp. fresh ground pepper
½ cup water, or more if needed
Directions:
Brown ground beef with the minced onion, pat off excess oil carefully
Add spices, broth, bay leaf and lemon slices to the meat
Bring to a boil and add cabbage and water
Sprinkle with pepper and simmer until water is absorbed and the pan begins to brown.
Add a little more water to deglaze the pan and continue cooking until cabbage is tender and most liquid is absorbed
Remove lemon and bay leave
Garnish with lemon wedge and additional pepper

3 ounces tomato paste 3 tablespoons apple cider vinegar ¼ teaspoon celery salt ½ teaspoon paprika ¼ teaspoon mustard powder Pinch of nutmeg and clove Pinch of black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder Stevia or to taste Dissolve spices in vinegar and lemon juice. Add tomato paste and mix thoroughly. Add additional lemon juice, vinegar or a little water until desired consistency is reached. Makes 2 or more servings (1 vegetable)

I bought some ketchup from Natures hollow, sweetened with Xylitol. Hopefully it's good.